D-dimer levels in assessing severity and clinical outcome in patients with community-acquired pneumonia. A secondary analysis of a randomised clinical trial
Abstract
Background
D-dimer levels are in several studies elevated in patients with CAP. In this study we assess the use of D-dimer levels and its association with severity assessment and clinical outcome in patients hospitalised with community-acquired pneumonia.
Methods
In a subset of randomised trial patients with community-acquired pneumonia serial D-dimer levels was analysed. CURB-65 scores were calculated at admission.
Results
A total of 147 patients were included. D-dimer levels at admission were higher in patients with severe CAP (2166
±
1258 versus1630
±
1197
μg/l, p
=
0.03), with clinical failure at day 30 (2228
±
1512 versus 1594
±
1078
μg/l, p
=
0.02) and with early failure (2499
±
1817
μg/l versus 1669
±
1121
μg/l, p
=
0.01). Non-survivors had higher D-dimer levels (3025
±
2105 versus 1680
±
1128
μg/l, p
=
0.05). None of the 16 patients with D-dimer levels
<
500
μg/l died. In multivariate analysis D-dimer levels were not associated with clinical outcome. D-dimer levels have poor accuracy for predicting clinical outcome at day 30 (AUC 0.62, 95% CI 0.51–0.73) or 30
day mortality (AUC 0.71 (95% CI 0.51–0.91)). Addition of D-dimer levels to CURB-65 did not increase accuracy. No differences were observed in serial D-dimer levels between patients with clinical success or failure at day 30.
Conclusion
D-dimer levels are elevated in patients with CAP. Significantly higher D-dimer levels are found in patients with clinical failure and with severe CAP. D-dimer levels as single biomarker or as addition to the CURB-65 have no added value for predicting clinical outcome or mortality. D-dimer levels
<
500
μg/l may identify candidates at low risk for complications.
Keywords: D-dimer, Community-acquired pneumonia, Biomarker, Severity scores, CURB-65
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PII: S0953-6205(11)00251-2
doi:10.1016/j.ejim.2011.10.019
© 2011 European Federation of Internal Medicine. Published by Elsevier Inc All rights reserved.
