Advertisement

The impact of nutrition on cancer prevention in Europe: From the bench to the Parliament

Published:December 12, 2021DOI:https://doi.org/10.1016/j.ejim.2021.12.002
      Dear Editor,
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'

      Subscribe:

      Subscribe to European Journal of Internal Medicine
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect

      References

        • Santos L.
        The impact of nutrition and lifestyle modification on health.
        Eur J Intern Med. October 2021; (Epub ahead of print)https://doi.org/10.1016/j.ejim.2021.09.020
        • Doll R.
        • Peto R.
        The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today.
        J Natl Cancer Inst. 1981; 66: 1191-1308
      1. EUROPEAN CODE AGAINST CANCER, https://www.europeancancerleagues.org/wp-content/uploads/2018/03/general-communication-toolkit.pdf.

        • Larsson S.C.
        • Bergkvist L.
        • Wolk A.
        Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.
        Cancer Epidemiol biomarkers Prev a Publ Am Assoc Cancer Res Cosponsored by Am Soc Prev Oncol. 2006; 15: 1998-2001
        • Romaguera D.
        • Vergnaud A.-.C.
        • Peeters P.H.
        • et al.
        Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study.
        Am J Clin Nutr. 2012; 96: 150-163
        • Norat T.
        • Scoccianti C.
        • Boutron-Ruault M.-.C.
        • et al.
        European code against cancer 4th Edition: diet and cancer.
        Cancer Epidemiol. 2015; 39: S56-S66
        • Anderson A.S.
        • Key T.J.
        • Norat T.
        • et al.
        European code against cancer 4th Edition: obesity, body fatness and cancer.
        Cancer Epidemiol. 2015; 39 (Suppl 1): S34-S45
      2. Commission E. EU4Health 2021-2027 – a vision for a healthier European Union, https://ec.europa.eu/health/funding/eu4health_en (2021).

      3. Fortuna G. EU gives green light to bloc's first edible insect, https://www.euractiv.com/section/agriculture-food/news/eu-gives-green-light-to-blocs-first-edible-insect/(2021).

        • Ding Q.
        • Wu R.A.
        • Shi T.
        • et al.
        Antiproliferative effects of mealworm larvae (Tenebrio molitor) aqueous extract on human colorectal adenocarcinoma (Caco-2) and hepatocellular carcinoma (HepG2) cancer cell lines.
        J Food Biochem. 2021; 45: e13778