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European Journal of Internal Medicine
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      • Review Article
        Open Access

        Sustainable and personalized nutrition: From earth health to public health

        European Journal of Internal Medicine
        Vol. 86p12–16Published online: February 25, 2021
        • C. Agostoni
        • S Boccia
        • S Banni
        • P.M. Mannucci
        • A Astrup
        Cited in Scopus: 4
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          In the difficult times amidst the SARS-CoV-2 pandemic, the whole world has become more conscious of the importance of primary and secondary prevention. COVID-19 is already having a triple hit on health, education and income, but at the same time this scourge offers tremendous opportunities for reaching the 2030 Agenda and the Sustainable Development Goals. In the frame of the pandemic, the planet gave us the strongest warning that the mankind must change in order to prevent the ongoing worldwide degradation of the ecosystem.
          Sustainable and personalized nutrition: From earth health to public health
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